Editors Note: This article is a reprint. It was originally published May 15, 2018.

Earlier this year, researchers from University of California San Diego School of Medicine reported there's been a dramatic increase in glyphosate exposure in recent decades and, subsequently, the level found in people's bodies.¹ As one would expect, the introduction of so-called "Roundup Ready" genetically engineered (GE) crops led to a massive increase in the use of Roundup, the active ingredient of which is glyphosate.

Glyphosate has also become a popular tool for desiccating non-GE grains, legumes and beans, which has further spurred the use of the chemical. Between 1974 the year glyphosate entered the U.S. market and 2014, glyphosate use in the U.S. increased more than 250-fold.^2,3 Globally, glyphosate use has risen nearly fifteenfold since 1996, two years after the first GE crops hit the market.

Farmers now apply nearly 5 billion pounds (over 2 billion kilograms) of glyphosate to farm crops each year, worldwide.⁴ Approximately 300 million pounds are applied on U.S. farmland. According to the researchers, few people had detectable levels of glyphosate in their urine in 1993 when the study began.⁵ By 2016, 70% had detectable levels.⁶ Overall, between 1993 and 2016, the glyphosate levels in people's bodies increased by 1,208%.

Food Testing Reveals Widespread Glyphosate Contamination

While Monsanto still argues that Roundup (and glyphosate in general) is perfectly safe, mounting research tells a very different story, which is why it's becoming increasingly crucial to assess just how much glyphosate is in our food. Unfortunately, while both the U.S. Department of Agriculture (USDA) Pesticide Data Program and the U.S. Food and Drug Administration (FDA) measure pesticide residues in foods, neither of them includes glyphosate in their official testing.

The USDA promised to begin glyphosate testing in 2017, yet mere days before the testing was scheduled to begin, the plan was called off. The reason has never been disclosed. The only time the USDA tested for glyphosate was in 2011, when 300 soybean samples were tested and all were found to be contaminated.

Meanwhile, the FDA began a limited testing program for glyphosate in 2016, in which high levels of glyphosate was found in oatmeal products and honey, but the agency did not release the results publicly. Now, internal FDA emails obtained by...

In this 18-minute video, retired nurse educator John Campbell details the results of a 2023 study¹ demonstrating the effect that vitamin D deficiency has on the development of Alzheimer's disease and other forms of dementia. At this point, there is simply no question that optimizing vitamin D levels is a crucial part of maintaining optimal health.

Vitamin D is a fat-soluble vitamin, also referred to as calciferol. It can be found naturally in some foods and is produced endogenously when your skin is exposed to ultraviolet rays from the sun. Vitamin D supplementation in the U.S. is available as vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol).²

If you're unsure of your vitamin D levels, it's important to get tested. Seeking to optimize your vitamin D can potentially help you live longer since low levels have been associated with an increased risk of several health conditions,³ some of which increase your risk of premature death.

The data demonstrating the efficacy of vitamin D in your health continue to mount and, as Campbell notes in his presentation, This is cheap, it's natural, it doesn't cost anything and we're not paying thousands of dollars per year to a pharmaceutical company.⁴

Vitamin D Deficiency and Dementia

The researchers in the featured study⁵ note that despite vitamin D deficiency having been associated with dementia in past studies, the role it plays remains unclear. The researchers gathered data from 12,388 persons from the National Alzheimer's Coordinating Center who were dementia-free and had an average age of 71 at the time of enrollment.

The researchers measured baseline exposure to vitamin D and compared dementia-free survival between the groups of individuals who were exposed to vitamin D and those who were not. Vitamin D exposure was measured as taking vitamin D3, vitamin D2 or vitamin D3 plus calcium. The results showed that across all these groups, exposure to vitamin D was associated with a significantly longer time period without dementia and a lower incidence rate overall.

The researchers controlled for other covariates such as gender, cognitive status and apolipoprotein E (APOE) 4. As Campbell explains,^...

Three large banks failed in a single week in March 2023, and the ripple effect could easily take down the entire banking system, although government officials insist the banking sector "remains strong" and that the problems faced by these banks "do not appear to be widespread."¹

Cascading Domino of Bank Failures

The cascading bank failures began March 8 with the shut down and liquidation of the crypto bank Silvergate Capital.² As reported by Government Executive:³

"During 2022, Silvergate's deposit base grew dramatically, almost doubling its assets to $210 billion. But the bank did not have either the administrative capacity or market demand to lend out all of the money, as banks normally do.

So, it invested the excess deposits in Treasury bonds and mortgage investment products. But the bond purchases became a problem as the Federal Reserve began to raise interest rates to address inflation."

Two days later, March 10, Silicon Valley Bank (SVB) the 16th largest bank in the U.S.⁴ failed. It too was invested in government bonds, which again became a problem when customers began making large fear-based withdrawals. This was the second largest bank failure in U.S. history, and the largest since the financial crisis in 2008.

Allegedly "spooked" by the failure of Silicon Valley Bank, Signature Bank customers then withdrew more than $10 billion, resulting in the shutdown of Signature Bank on March 12, making it the third-largest bank failure in history.^5,6

The Federal Deposit Insurance Corp. (FDIC) took control of Silicon Valley Bank and Signature, and government regulators have promised to make all customers "whole" by insuring all funds, not just the first $250,000. In other words, government is bailing out the banking system yet again, on the taxpayers' dime.

Within a week, Signature was bought up by Flagstar Bank, a subsidiary of New York Community Bancorp (one of the largest banks in the U.S.).⁷ According to the FDIC, anyone who had deposits at Signature Bank will auto...

Robert F. Kennedy Jr. is the author of two books. "American Values: Lessons I Learned from My Family," published in 2018, describes the Kennedys' 60-year-long fight with the CIA.

His 2021 book, "The Real Anthony Fauci," became a runaway best seller, selling over a million copies, despite unprecedented censorship. In this interview, Kennedy, an attorney, reviews some of the lawsuits filed by Children's Health Defense (CHD), founded by Kennedy in 2018 (was World Mercury Project in 2016), and why he believes he can "drain the swamp" and clean up our federal agencies if elected president of the United States.

The Trusted News Initiative Lawsuit

One of the most recent lawsuits is the antitrust lawsuit against the Trusted News Initiative (TNI). I and several other journalists and news organizations that have been censored during the pandemic are also plaintiffs in this lawsuit. As explained by Kennedy:

"The Trusted News Initiative lawsuit applies antitrust laws against this really shocking agreement made at the onset of the pandemic, initiated by the BBC.

The BBC is not officially a government agency. It's a government-supported network that is supposed to have walls between itself and the government, but recent scandals in Britain have exposed how closely the BBC works with the British Intelligence Agency, MI5, particularly in censoring information on certain subjects, including public health.

This is now well-established. We don't know how much the British Intelligence Agency had to do with kicking off the TNI, but the BBC approached a dozen top news organizations in the United States, including The New York Times and The Washington Post and the social media networks proposing they all censor information that did not comport with government proclamations during the pandemic."

Importantly, a memorandum by the BBC states that independent news sites are "existential competitors" and a threat to the mainstream media business model and must be crushed.

Eliminating "competition" (which we're not) was the entire purpose behind TNI, so the basis for the lawsuit is that TNI is violating the Sherman Antitrust Act. As explained by Kennedy, the BBC is using its market power and illegal collaboration with other leading market actors to crush smaller competitors.

First Amendment Cases

The CHD has also filed a number of First Amendment cases, including one against Facebook, which censored the CHD and ma...

At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however.

To help raise awareness about this latest assault on human health, I recently spoke with host Polly Tommey on "Tea Time," a program by Children's Health Defense, about the dangers of fake meat products.¹

Fake Meat Is All About Controlling the Food Supply

Fake food including lab-grown meat, animal-free dairy and plant-based meat is the globalists' latest attempt to control the food supply. Former U.S. Secretary of State and national security adviser Henry Kissinger once said, "Control oil and you control nations; control food and you control people."² Controlling people is their whole agenda.

The globalists have long held a monopoly on the grain industry with their patented genetically modified organisms (GMOs). In the early 2010s, not many people knew about GMOs. In 2011, we started to educate the public about their dangers, as they posed a major threat to public health and the environment.

In 2012, a ballot initiative was launched in California to require mandatory labeling of genetically engineered (GE) foods and food ingredients. The initiative was narrowly defeated due to massive donations from multinational corporations, but we won in the long term because awareness of GMOs in the food supply significantly increased. Now, most health-conscious people avoid GE/GMOs.

A similar trend is now occurring with fake food. The globalists are trying to replace animal husbandry with lab-grown meat, which will allow private companies to effectively control the entire food supply.

Fake Meat Is Even Worse Than CAFOs

Many people are aware of the pitfalls of concentrated animal feeding operations (CAFOs) unnatural diets of GMO grains, crowded conditions, inhumane treatment, excessive pollution and rampant spread of disease. CAFOs are bad but the new fake food era is going to be even worse.

With their patented fake meat products, the globalists will have unprecedented control over people's health.³ It sounds noble to try to provide for the entire world's population using animal-free methods, but it's a deception.

Will Harris is a regenerative farming pioneer who runs White Oak Pastures in Bluffton, Georgia. He produces high-quality grass fed products, including beef and other animal products, in a way that's good for consumers, the environment and the financia...

Originally published: April 25, 2021

Naomi Wolf, a former adviser to the Clinton administration, is a prolific author and Yale University graduate. She also received a prestigious Rhodes Scholarship that allowed her to complete her Ph.D. in English and literature at Oxford University in 2015. Eight years before that, she wrote a book called The End of America, which is the topic of this interview.

The End of America was published in 2007. At the end of this article, you will find a playlist of three videos in which she reads select chapters of the book. You can also read excerpts of her book for free on the publishers website, chelseagreen.com.¹

A Prescient Warning

Already in 2007, Wolf warned us of where we were headed. In her book, she points out that would-be tyrants are found on both sides of the political spectrum. We must not get locked into generalizations about political affiliations, because they simply do not give us a truthful picture of who the enemy is.

While Wolf and I could be said to be on opposite sides of the political spectrum, Wolf being a long-time progressive while many would view me as a conservative, our views are in perfect alignment when it comes to the issues of protecting American freedom and liberty.

In The End of America, Wolf lays out the 10 steps toward tyranny. These steps have been followed by virtually all would-be tyrants, be they on the political le...

Farming practices on conventional farms are highly reliant on pesticides, fungicides and herbicides to protect commonly planted monocrops. A 2023 study¹ offers insight into why you may have noticed a difference in the flavor and sweetness of your store-bought strawberries.

According to polls, the No. 1 reason people choose organic food is to avoid pesticide exposure.² Not only do these chemicals threaten the environment, but they also pose a very clear and direct risk to human health.

Glyphosate, the active ingredient in Monsanto/Bayer's Roundup herbicide, has made headlines because it's the most used agricultural chemical in history and because the International Agency for Research on Cancer (IARC) has identified it as a probable human carcinogen.³

The IARC also reached the conclusion that there was strong evidence for genotoxicity and based these conclusions on a review of roughly 1,000 studies, including those done on people exposed to glyphosate through their jobs and other experimental animal models and lab studies.

Since the IARC identified glyphosate as a probable carcinogen in 2015,⁴ additional significant health concerns have been raised including linking glyphosate to fatty liver disease⁵ and kidney disease.⁶ Increased usage is well correlated⁷ with a concurrent increase in the incidence of multiple cancers including breast, pancreatic, kidney, thyroid, liver, bladder cancers and myeloid leukemia.

The ubiquitous nature of glyphosate use in farming practices has led to a rising number of studies demonstrating the adverse effects it has on human health. According to data from the CDC,^8,9 more than 80% of children and adults in the U.S. have detectable levels of glyphosate in their urine. As damaging and dangerous as glyphosate has been to the soil¹⁰ and human health, it is not the only chemical used in conventional farming.

The researchers in the featured study¹¹ sought to determine the mechanism fungicides use to change the flavor and nutrient value of strawberries. Interestingly, a 2003 study^...

The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans' right to access unadulterated, healthy food is slipping away.

The Attack on Food Symposium, hosted by Dr. Meryl Nass and presented by Children's Health Defense TV, brought together experts, including me, from a variety of disciplines to discuss the pressing topic of food security and provide solutions at the individual and societal levels. You can view the seven-hour event in its entirety above and my individual presentation below.

The Fake 'Food as Medicine' Agenda

Beginning at 3:30 in the video above, my presentation "The Fake 'Food as Medicine' Agenda & Synthetic Foods" focused on attacks on food and agriculture. Theres an impending crisis coming with The Great Reset, and food is going to be a real issue even more so than it is now.

The globalists behind The Great Reset have long had a monopoly on food with their patented genetically modified organisms (GMOs). The primary purpose of GMOs was to facilitate the use of the toxic herbicide glyphosate,¹ which Stephanie Seneff, Ph.D., a senior research scientist at the Massachusetts Institute of Technology (MIT), presents in the next section of the symposium video. But to understand what's coming, it's important to understand the past.

The biotech industry used lobbying to ensure GMOs would be treated as substantially equivalent to real food, essentially bypassing the requirement to do safety testing before releasing them on the market. Their playbook is reminiscent of Big Tobacco's tactics for a product that doesn't harm you immediately but is detrimental gradually over time. An equally serious threat as GMOs has now emerged, however synthetic food.

Fake food is predicted to become a $3 trillion market.² Sometimes referred to in industry jargon as "the bio revolution" or synbio (short for synthetic biology), consulting firm McKinsey & Company predicted that 60% of all materials in the economy could be produced this way, including fake meat, fake milk and fake fat. Their report noted:³

Originally published: June 14, 2021

The more we learn about the COVID-19 vaccines, the worse they look. In a recent interview¹ with Alex Pierson (above), Canadian immunologist and vaccine researcher Byram Bridle, Ph.D., dropped a shocking truth bomb that immediately went viral, despite being censored by Google.

It also was featured in a fact check by The Poynter Institutes Politifact,² which pronounced Bridles findings as false after interviewing Dr. Drew Weissman,³ a UPenn scientist who is credited with helping to create the technology that enables the COVID mRNA vaccines to work. But, as you can see below, unlike Bridle, Politifact neglected to go beyond interviewing someone with such a huge stake in the vaccines success.

In 2020, Bridle was awarded a $230,000 government grant for research on COVID vaccine development. As part of that research, he and a team of international scientists requested a Freedom of Information Act (FOIA) access to Pfizers biodistribution study from the Japanese regulatory agency. The research,^4,5 previously unseen, demonstrates a huge problem with all COVID-19 vaccines.

We made a big mistake, Bridle says. We thought the spike protein was a great target antigen; we never knew the spike protein itself was a toxin and was a pathogenic protein. So, by vaccinating people we are inadvertently inoculating them with a toxin.

This toxin, Bridle notes, can cause cardiovascular damage and infertility a claim echoed by r...