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Summer Squash Pasta Deliciosa The Weston A. Price Foundation
This dish is the perfect showcase of my favorite summer veggies and is cooling and refreshing. I love it so much and could eat it every day. I served this dish at a cooking competition and won Grand Prize, Best Flavor and Most Locally Used Ingredients all three prizes that were offered! I have served it at parties as well and everyone always raves. When I started writing recipes for LNF, I was not technically gluten free, but had been avoiding grains for the most part for about 8 years already. A few years later, as I have fine tuned my diet even more, I have all but eliminated gluten from my diet. I feel that gluten containing grains can be a healthful food if properly prepared (if soaked, sprouted and soured) but since genetic engineering has raised its ugly head and it has been found out that most wheat is GE (even organic), I pretty much avoid it.
It is amazing this is not being served at fine dining restaurants as it is so gourmet and delicious. This will fulfill your need for pasta if you are gluten free and give you added nutrition as this pasta is made with veggies, not grain. I do not normally recommend buying additional kitchen gadgets, but I make an exception with this one as it makes such interesting noodles and other vegetable shapes. It is called a Taglialegumi or Turning Slicer (English translation) made by Paderno from Italy.
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Oklahoma Onion Burgers Closet Cooking
Easy to make smashed burgers with caramelized onions! So simple. So good! There are a bunch of different ways to make burgers and these Oklahoma onion burgers are one of my favs! These burgers are pure beef thats formed into small balls before being smashed flat onto the cooking surface. The beef is then seasoned...
The post Oklahoma Onion Burgers appeared first on Closet Cooking.
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